Baked With Heart, Shared With Love
Daisy Cakes began in Pauline, South Carolina, with a simple belief that dessert should make people feel cared for. Every cake we bake comes from time-honored family recipes passed down through generations of Southern women who cooked with intention and love.
We still bake the same way today. Our cakes are mixed, layered, frosted, and packed by hand, using fresh ingredients and a whole lot of heart. Whether you order a classic four-layer cake, a Minikin, or one of our specialty desserts, you are getting something made the old-fashioned way. Our goal is to bring a little joy to your table, wherever you are. One slice at a time.
